Friday, September 5, 2008

Homemade Slow-Cooker Applesauce

This recipe is for a 4 Qt. slow-cooker.

About 10 Medium to Large Cooking Apples (just under 5lbs)
1/2 c. White Sugar
1/2 tsp. Cinnamon
1/2 c. Water

Peel, core and thinly slice apples into slow-cooker. Sprinkle sugar and cinnamon on top. Pour in water. Stir slightly to distribute sugar and cinnamon. Cook on low for about 5-7 hours. Stir up with a whisk until desired consistency. We like ours slightly chunky. Eat hot and fresh. Save the rest in a covered container in the fridge.

Looking forward to the day I get my hands on a larger slow-cooker. I will double this recipe. I might even triple it and can it!!


Anonymous said...

I think I will start a batch right now! (Fall is in the air in the poconos)


realmomma said...

I wish it were a bit more in the air here. It is slowly getting cooler, and I'm being patient. But I'm ready for falling leaves!